Our Story

Our Story

Mi Casa Mexican Restaurant and Cantina was opened in 1981 Our food is scratch prepared using the freshest ingredients possible. Our incredibly talented team led by Michael Zehnder, General Manager and Bruce Carlton, Chef, is passionate about what they do. We hope you will join us for what we hope will be a memorable experience - allow us to serve you the food we work so hard to prepare. Please give us any feedback you may have after joining us. We want everyone to feel welcome at "our house". Mi Casa's festive atmosphere is always a fantastic place to bring the entire family.

Green Initiative 
We are proud to be certified Breck Sustainable. Not only have we done many things within our structure to be more energy efficient and reduce our carbon footprint, we are also trying to do our part to keep as much as possible out of our landfills. While we are happy to accommodate your needs, we will supply straws and plastic bags upon request only. We are proud to recycle plastic, glass, cardboard, aluminum, and cooking oil. Our composting program has also been a success!
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