Menu Item Allergen Reference
Identifies The Following Major Allergens in Unmodified Menu Items:
Milk/Dairy, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, And Sesame
Appetizers
None
Wheat (fryer cross-contamination)
None
Dairy
Wheat
Dairy
Dairy
Dairy, Wheat
None
Dairy, Wheat (fryer cross-contamination)
Wheat
Soups & Salads
Dairy (Crema Only)
None
Wheat, Dairy
Dairy, Shellfish, Wheat
Fajitas
Wheat (Tortillas), Dairy (Sides)
Wheat (Tortillas), Dairy (Sides)
Wheat (Tortillas), Dairy (Sides)
Wheat (Tortillas), Dairy, Shellfish
Wheat (Tortillas), Dairy (Sides)
Tacos
Dairy
Dairy
Dairy
Dairy, Egg
Dairy, Shellfish, Soy
Dairy
Dairy
Dairy, Egg
Platos y Especiales
Dairy, Egg
Dairy, Egg
None
Dairy, Wheat
None
Dairy, Wheat
Dairy
Platos Tradicionales
Dairy, Wheat, Egg
Dairy
Dairy, Wheat
Dairy, Wheat
Dairy, Wheat
Dairy
Dairy
Sides
None
None (without cheese)
None
Dairy
Dairy, Shellfish, Wheat
Wheat (fryer cross-contamination)
None
Desserts
Dairy, Egg, Wheat
Dairy, Egg, Wheat
Dairy, Egg, Wheat
Dairy, Egg, Wheat (cake mix produced in a factory that also processes peanuts and tree nuts)
Kids Menu
Dairy, Wheat
Dairy, Wheat
Dairy, Wheat
Egg, Dairy, Wheat
Dairy, Wheat (fryer cross-contamination)
Dairy, Wheat
Happy Hour Items
Dairy, Wheat (fryer cross-contamination)
Wheat (fryer cross-contamination)
A 3% Kitchen Surcharge will be applied to all bills to help us provide a living wage for our kitchen team.